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Our Meals

Beef Curry (Boneless)


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Introducing our traditional Durban Beef Curry, made with our secret roasted blend of masala. This delicious dish is packed with tomatoes which gives it a rich redness in colour. With an adjusted recipe to reduce the heat, catering to all palates, this delicious meal is sure to be a new favourite. Crafted with premium rump for the healthier choice of trimmed beef, onions, carrots and potatoes and various spices – slow cooked for succulent tenderness in a rich aromatic gravy. So why wait?, order now and Experience the perfectly balanced flavours of this traditional dish. Served with our fluffy basmati rice.
Beef (Bone Out) , Tomatoes, Carrots, Potato, Butter, Onion, Mixed Masala, Garlic, Ginger, Salt, Cinnamon Stick, Black Mustard Seeds, Turmeric, Ground Cumin, Coriander Ground, Star Anise, Cumin Seeds, Curry Leaves, Bay Leaf.



Preheat oven to 180°C, remove the sleeve and film
Place a light tin foil over the dish (shiny side up) to avoid over browning and drying out
Place in the centre of the oven

350g (Serves 1) – Heat for 15 – 25 min
700g (Serves 2) – Heat for 20 – 30min
1.4kg (Serves 4) – Heat for 30 – 40 min (stir half way to ensure even heating)


350g (Serves 1) – Heat on high for 3- 4 min (Pierce film first)

Check that food is hot throughout and if not then heat for an additional brief period. Use within one month or purchase. Defrost thoroughly before use Once defrosted then keep refrigerated and use within 48 hours.

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