Introducing our delicious Beef Lasagna, made with premium slow cooked beef bolognaise infused with red wine, fresh herbs, garlic, red onion and tons of fresh tomato, giving it a robust and authentic Italian flavour! Our lasagna is layered with tender pasta sheets, beef bolognaise and a cheesy beachamel sauce made with fresh cream and marscapone. Our signature cheese topping has a blend of mozzarella, cheddar and parmesan mixed with home made basil pesto, giving it a rich and creamy flavour that is sure to please. In a nutshell – pure decadence!
Beef Mince, Water, Tomato, Carrots, Tomato Paste, Tomatoes, Onion, Peas, Celery, Corn, Garlic, Gravy Powder, Beef Stock, Ground Oregano, Parsley, Black Pepper, Potato, Milk, Butter, Salt, Cheddar, Mozzarella, Stabilizer
FOR BEST RESULTS DEFROST PRIOR TO HEATING
Preheat oven to 180°C, remove the sleeve and film
Place in the centre of the oven
350g (Serves 1) – Heat for 15 – 25 min
700g (Serves 2) – Heat for 20 – 30min
1.4kg (Serves 4-6) – Heat for 45 – 50 min
*For best results, brown the potato topping in the oven
350g (Serves 1) – Microwave on high for 4 min (Pierce film first)
Check that food is hot throughout and if not then heat for an additional brief period.
Use within one month or purchase. Defrost thoroughly before use
Once defrosted then keep refrigerated and use within 48 hours.