Introducing our delicious Beef Noodle Stir Fry, a perfect blend of tender beef rump, with an array of colourful crispy vegetables, al dente egg noodles, garlic, ginger and toasted sesame seeds. Perfect for those looking for a hearty and satisfying meal, this stir fry stays true to authentic Asian flavours.
Our Beef Noodle Stir Fry is the perfect dinner option for busy weeknights, simply thaw and heat in the oven or microwave for a quick and easy meal.
So why wait? Order now and taste the difference that high quality ingredients make.
Rump Steak, Red Pepper, Onion, Carrot, Bok Choy, Shiitake Mushrooms, Brown Mushrooms, Soy Sauce, Garlic, Ginger, Brown Sugar, Fish Sauce, Rice Vinegar, Sesame Oil, Stabiliser, Chili Garlic Sauce, Egg Noodles, Salt
FOR BEST RESULTS DEFROST PRIOR TO HEATING
Preheat oven to 180°C, remove the sleeve and film
Place a light tin foil over the dish (shiny side up) to avoid over browning and drying out
Place in the centre of the oven
350g (Serves 1) – Heat for 15 – 25 min (Stir halfway to ensure even heating)
700g (Serves 2) – Heat for 20 – 30min (Stir halfway to ensure even heating)
1.4kg (Serves 4) – Heat for 30 – 40 min (Stir half way to ensure even heating)
350g (Serves 1) – On high for 4 min (Pierce Film First)
Check that food is hot throughout and if not then heat for an additional brief period.
Use within one month or purchase. Defrost thoroughly before use
Once defrosted then keep refrigerated and use within 48 hours.