Introducing our delicious Beef Stroganoff with Tagliatelle Pasta, a hearty and savory dish that is sure to please.
Made with tender cuts of beef, rich mushroom sauce containing fresh cream and full cream yoghurt with a soft undertone of paprika, and perfectly cooked al dente tagliatelle pasta, this dish is the perfect comfort food for any occasion.
The beef is slowly cooked to perfection, ensuring maximum flavour and tenderness in every bite. The mushroom sauce adds a depth of flavour and earthy richness that is sure to satisfy.
This dish is perfect for a quick and easy dinner or as a wholesome meal. Perfectly packaged for freezing, Order yours today and taste the difference that high quality ingredients make.
Beef Rump, Butter, Garlic, Paprika, Salt, Pepper, Flour, Onion, Flour, Mushrooms, Beef Stock, Bay Leaf, Tomato Paste, Caramel Powder, Yoghurt, Milk, Cream, Parsley, Cold flo, Oil, Novation, Tagliatelle Pasta
FOR BEST RESULTS DEFROST PRIOR TO HEATING
OVEN:
Preheat oven to 180°C, remove the sleeve and film
Place a light tin foil over the dish (shiny side up) to avoid over browning and drying out
Place in the centre of the oven
350g (Serves 1) – Heat for 15 – 25 min
700g (Serves 2) – Heat for 20 – 30min
1.4kg (Serves 4 ) – Heat for 30 – 40 min (stir half way to ensure even heating)
MICROWAVE:
350g (Serves 1) – Microwave on high for 4 min (Pierce film first)
Check that food is hot throughout and if not then heat for an additional brief period.
Use within one month or purchase. Defrost thoroughly before use
Once defrosted then keep refrigerated and use within 48 hours.
