Introducing our delicious Chicken Korma, our Chicken Korma is carefully crafted with tender chicken breasts marinated in perfectly curated Balti spices, fresh herbs and a creamy sauce made with a blend of fresh cream and coconut milk, which adds a smooth and rich texture giving this dish its distinct flavour.
This dish stays true to its authentic flavours, without sacrificing affordability or quality.
Order now and experience the explosion of flavours for yourself.
Chicken Fillet, Butter, Onion, Garlic, Ginger, Coconut Cream, Salt, Nuts, Garam Masala, Sugar, Coriander, Balti Paste, Chilies, Chicken Stock, Oil, Cold Flo
FOR BEST RESULTS DEFROST PRIOR TO HEATING
Preheat oven to 180°C, remove the sleeve and film
Place a light tin foil over the dish (shiny side up) to avoid over browning and drying out
Place in the centre of the oven
350g (Serves 1)- Heat for 15 – 25 min
700g (Serves 2) – Heat for 20 – 30 min
1.4kg (Serves 4) – Heat for 30 – 40 min (stir half way to ensure even heating)
350g (Serves 1) – Microwave on high for 4 min (Pierce film first)
Check that food is hot throughout and if not then heat for an additional brief period.
Use within one month or purchase. Defrost thoroughly before use
Once defrosted then keep refrigerated and use within 48 hours.