Introducing Jozi’s Kitchen Signature Dish – Chicken Pot Pie! The ultimate comfort food for any occasion.
Made with tender pieces of chicken breast, bedded in a creamy mushroom and leek sauce and topped with a buttery flakey pastry cap, this classic dish will warm your soul . Our recipe is crafted with the highest quality ingredients, ensuring that every bite is packed with flavour and nutrition.
Order now, and taste the perfect combination of texture and flavour.
Chicken Fillet, Milk, Onion, Garlic, Mushrooms, Bacon, Oil, Thyme, Chicken Stock, Flour, Pepper, Peas, Shallots, Dijon Mustard, Oil, Salt, Gravy Powder, Puff Pastry, Eggs, Thyme, Cold flo
FOR BEST RESULTS DEFROST PRIOR TO HEATING
Preheat oven to 180°C, remove the sleeve and film
Place in the centre of the oven
350g (Serves 1) – Heat for 15 – 20 min until the pastry is golden brown
700 (Serves 2) – Heat for 20 – 30 min until the pastry is golden brown
1.4kg (Serves 4-6) – Heat for 30 – 40 min until the pastry is golden brown
Check that food is hot throughout and if not then heat for an additional brief period.
Use within one month or purchase. Defrost thoroughly before use.
Once defrosted then keep refrigerated and use within 48 hours.