Introducing our delicious Creamy Chicken Casserole, made with carefully crafted Chicken Thighs, Fresh Thyme, Sauteed Leeks, Diced Bacon, Sliced Mushrooms slow cooked in a creamy dijon sauce with garlic undertones.
This dish is perfect for those looking for a wholesome lunch or dinner, but don’t have the time to spend hours in the kitchen to make it.
Order now and free up your evenings with this delicious meal.
Chicken Pieces, Leeks, Bacon, Mushrooms, Water, Chicken Stock, Salt, Pepper, Butter, Dijon Mustard, Flour, Cream, Garlic, Cold Flo
FOR BEST RESULTS DEFROST PRIOR TO HEATING
Preheat oven to 180°C, remove the sleeve and film
Place a light tin foil over the dish (shiny side up) to avoid over browning and drying out
Place in the centre of the oven
350g (Serves 1) – Heat for 15 – 25 min
700g (Serves 2) – Heat for 25 – 40min
1.4kg (Serves approx 4-6) – Heat for 45 – 50 min
350g (Serves 1) – On high for 4 min (pierce film first)
Check that food is hot throughout and if not then heat for an additional brief period.
Use within one month or purchase. Defrost thoroughly before use
Once defrosted then keep refrigerated and use within 48 hours.