Introducing Creamy Parmesan & Basil Chicken Bake, a delicious and convenient frozen meal that is perfect for busy weeknights or when you’re craving a comforting home-cooked meal.
Our recipe is made with tender chicken breast, smothered in a rich and creamy parmesan and basil sauce, made with fresh cream of course! The combination of flavours is irresistible and will leave you wanting more.
So why wait? Order now and see the pride we take in the quality of our meals for yourself.
Chicken Fillet, Butter, Garlic, Onion, Red Pepper, Paprika, Basil, Parmesan, Chili Flakes, Black Pepper, Maldon Salt, Cream, Parmesan, Chicken Stock
FOR BEST RESULTS DEFROST PRIOR TO HEATING
Preheat oven to 180°C, remove the sleeve and film
Place a light tin foil over the dish (shiny side up) to avoid over browning and drying out
Place in the centre of the oven
350g (Serves 1) – Heat for 15 – 25 min
700g (Serves 2) – Heat for 20 – 30min
1.4kg (Serves 4) – Heat for 30 – 40 min (stir half way to ensure even heating)
350g (Serves 1) – On high for 4 min (Pierce Film First)
Check that food is hot throughout and if not then heat for an additional brief period.
Use within one month or purchase. Defrost thoroughly before use
Once defrosted then keep refrigerated and use within 48 hours.