Introducing our delicious Fettuccine in a Mushroom & Thyme Sauce, a vegetarian meal option.. Made with the freshest ingredients, this dish combines tender fettuccine noodles with a rich and savory mushroom and thyme sauce. The perfect combination of flavours creates a taste that is both comforting and satisfying.
This vegetarian meal option is made with a blend of mushrooms, garlic, and thyme that is slowly simmered to create a sauce that is both bold and rich. Delivering the perfect bite every time. Whether you’re looking for a quick and easy dinner option or something to impress guests, this dish is sure to please.
With its comforting and satisfying flavours, this Fettuccine in a Mushroom & Thyme Sauce is the perfect choice for any meal.
So why wait? Try it today and discover the delicious taste of this vegetarian meal option.
Butter, Garlic, Paprika, Salt, Pepper, Flour, Red Onion, Mushrooms, Chicken Stock, Tomato Paste, Bay Leaf, Caramel Powder, Yoghurt, Milk, Cream, Thyme, Fettuccini, Olive Oil
FOR BEST RESULTS DEFROST PRIOR TO HEATING
Remove the sleeve and pierce the film
Place in the centre of the microwave
350g (Serves 1) – Heat for approx 4min
700g (Serves 2) – Heat for approx 5min
1.4kg (Serves approx 4-6) – Heat for approx 10min
Check that food is hot throughout and if not then heat for an additional brief period.
Use within one month or purchase.
Defrost thoroughly before use
Once defrosted then keep refrigerated and use within 48 hours, Reduce cooking time if defrosted.