Introducing our delicious Irish Stew, a traditional Irish slow cooked stew with tender beef, carrots, peas and onions simmered in a rich gravy and topped with crispy golden sliced potatoes. Made with only the freshest ingredients, this hearty stew is sure to warm you up on a cold winter night, the perfect comfort food, it’s packed with flavour and nutrients, making it a great option for a healthy dinner.
Our Irish Stew is made with high-quality beef and fresh vegetables, slow-cooked to perfection to create a flavourful and satisfying meal. Whether you’re looking for a quick dinner option or a wholesome meal to feed your family, our Irish Stew is sure to please.
Beef Chuck, Vegetable Oil, Maldon Salt, Pepper, Garlic, Beef Stock, Onion, Tomato Paste, English Mustard, Pear Puree, Caramel Powder, Thyme, Rosemary, Peas, Potato, Olive Oil, Cold Flo, Purity W
FOR BEST RESULTS DEFROST PRIOR TO HEATING
Preheat oven to 180°C, remove the sleeve and film
Place a light tin foil over the dish (shiny side up) to avoid over browning and drying out
Place in the centre of the oven
350g (Serves 1) – Heat for 15 – 20 min until the potatoes are golden brown
700g (Serves 2) – Heat for 20 – 30 min until the potatoes are golden brown
1.4kg (Serves 4 -6) – Heat for 35 – 45 min until the potatoes are golden brown
Check that food is hot throughout and if not then heat for an additional brief period.
Use within one month or purchase. Defrost thoroughly before use
Once defrosted then keep refrigerated and use within 48 hours.