Introducing our delicious Italian Meatballs, made with the finest ingredients to bring you a taste of Italy in every bite. Made with lean beef mince, our meatballs are seasoned with traditional Italian herbs and spices and have a mozzarella surprise in the centre. The tomato concasse is slow cooked with red wine and fresh basil resulting in a Italian masterpiece. Paired with al dente spaghetti, this Italian favourite is the perfect choice for a quick and easy weeknight dinner or a crowd-pleasing appetizer. With our convenient online ordering and delivery service, getting a taste of Italy has never been easier. Order now and experience the authentic taste of Italy in the comfort of your own home.
Beef Mince, Onion, Garlic, Parsley, Eggs, Bread, Milk, Olive Oil, Maldon Salt, Black Pepper, Mozzarella, Parsley, Basil, Thyme, Tomato Paste, White Pepper, Cold flo, Sugar, Cheddar, Pecorino, Basil Pesto
FOR BEST RESULTS DEFROST PRIOR TO HEATING
Preheat oven to 180°C, remove the sleeve and film
Place in the center of the oven
350g (Serves 1) – Heat for 15 – 20 min
700g (Serves 2) – Heat for 20 – 30min
1.4kg (Serves 4 – 6) – Heat for 40 – 45min
You can cook from Frozen, please cook for an additional time ensuring not to burn or dry the meat out
Check that food is hot throughout and if not then heat for an additional brief period. Use within one month or purchase. Defrost thoroughly before use
Once defrosted then keep refrigerated and use within 48 hours. Reduce cooking time if defrosted.