Introducing our delicious Kingklip and Potato Bake, a mouth-watering combination of succulent kingklip fillets in a creamy dill bechamel sauce topped with crispy, buttery sliced potatoes.
Our Kingklip is sustainably caught and expertly filleted for the perfect texture and taste. Simply thaw and cook in the oven or microwave and enjoy a restaurant-quality meal in the comfort of your own home.
Our Kingklip and Potato Bake is perfect for those who love seafood and are looking for a satisfying and flavourful meal. Don’t miss out on this delicious dish, add it to your cart today.
Kingklip, Milk, Dill, Seasoning, Oil, Garlic, Celery, Carrots, Peas, Chicken Stock, Salt, Pepper, Cheddar, Mozzarella, Potatoes, Parsley, Butter, Flour, Versatie, Pecorino Powder, Aromat
FOR BEST RESULTS DEFROST PRIOR TO HEATING
Preheat oven to 180°C, remove the sleeve and film
Place in the centre of the oven
350g (Serves 1) – Heat for 15 – 20 min until the potatoes are golden brown
700g (Serves 2) – Heat for 20 – 30 min until the potatoes are golden brown
1.4kg (Serves approx 4-6) – Heat for 35 – 45 min until the potatoes are golden brown
Check that food is hot throughout and if not then heat for an additional brief period.
Use within one month or purchase. Defrost thoroughly before use
Once defrosted then keep refrigerated and use within 48 hours.