Introducing our traditional Durban Lamb Curry, made with our secret roasted blend of masala. This delicious dish is packed with tomatoes which gives it a rich redness in colour. With an adjusted recipe to reduce the heat, catering to all palates, this delicious meal is sure to be a new favourite.
Crafted with premium trimmed lamb, onions, carrots and potatoes and various spices – slow cooked for succulent tenderness that falls off the bone, in a rich aromatic gravy.
So why wait?, order now and Experience the perfectly balanced flavours of this traditional dish.
Served with our fluffy basmati rice.
Stewing Lamb (Bone in), Tomatoes, Garlic, Ginger, Onion, Durban Masala Mix, Tumeric, Cumin, Coriander, Curry Leaves, Bay leaves, Cinnamon, Star Anise, Cumin Seed, Black Mustard Seeds, Cold Flo
FOR BEST RESULTS DEFROST PRIOR TO HEATING
Preheat oven to 180°C, remove the sleeve and film
Place a light tin foil over the dish (shiny side up) to avoid over browning and drying out
Place in the centre of the oven
350g (Serves 1) – Heat for 15 – 25 min
700g (Serves 2) – Heat for 20 – 30min
1.4kg (serves approx 4) – Heat for 30 – 40 min (stir half way to ensure even heating)
350g (Serves 1) – On high for 4 min (Pierce film first)