Introducing our delicious Lamb Tagine – a traditional Moroccan dish made with succulent boneless lamb, slow cooked in a rich blend of Harissa spices, garlic, ginger, chickpeas and butternut with in a spicy and fruity gravy dotted with prunes and paired with cous cous.
These ingredients are expertly blended to create a complex and satisfying flavour that will transport your taste buds to the streets of Morocco.
This frozen food is easy to prepare – simply defrost and heat in an oven or microwave. Perfect for busy weeknight dinners. Whether you’re serving it as a main course or as part of a larger spread, our Lamb Tagine is sure to impress.
Experience the rich and exotic flavors of Morocco with our Lamb Tagine,
a frozen food that is sure to become a staple in your kitchen. Order now and taste the difference quality ingredients make!
Stewing Lamb, Lamb Stock, Apricot Jam, Butternut, Sweet Potatoes, Oil, Onion, Garlic, Ginger, Coriander Powder, Bay Leaves, Paprika, Cumin Seeds, Prunes
FOR BEST RESULTS DEFROST PRIOR TO HEATING
Preheat oven to 180°C, remove the sleeve and film
Place a light tin foil over the dish (shiny side up) to avoid over browning and drying out
Place in the centre of the oven
350g (Serves 1) – Heat for 15 – 25 min
700g (Serves 2) – Heat for 20 – 30min
1.4kg (Serves approx 4-6) – Heat for 30 – 40 min (stir half way to ensure even heating)
350g (Serves 1) – Microwave on high for 4 min (Pierce film first)
Check that food is hot throughout and if not then heat for an additional brief period.
Use within one month or purchase. Defrost thoroughly before use
Once defrosted then keep refrigerated and use within 48 hours.