Introducing our delicious and hearty Mac and Cheese, a vegetarian friendly meal option that will tackle your cravings and nourish your body. Made with the finest ingredients, this dish is the perfect comfort food for any day of the week.
Our Mac and Cheese is bursting with flavour and has a creamy and smooth texture. We use a blend of cheeses to create a rich and savory sauce that pairs perfectly with the tender macaroni.
Whether you are in the mood for a quick and easy lunch or a comforting dinner, this dish is the perfect choice. It will keep you happy and satisfied.
If you’re a seasoned vegetarian or just looking to try something new, this Mac and Cheese is a sure hit.
So why wait? Order now and experience the delicious taste of perfectly cooked Mac and Cheese!
Ragatoni Pasta, Water, Salt, Pepper, Milk, Butter, Flour, Bay Leaf, Chicken Stock, Versatie, Cheddar, Mozzarella, Aromat, Cold Flo, Parsley
FOR BEST RESULTS DEFROST PRIOR TO HEATING
Preheat oven to 180°C, remove the sleeve and film
Place a light tin foil over the dish (shiny side up) to avoid over browning and drying out. Remove the tin foil 10 min before end and allow to cook for further 10 min
Place in the centre of the oven
350g (Serves 1) – Heat for 15 – 25 min
700g (serves 2) – Heat for 20 – 30min
1.4kg (Serves 4-6) – Heat for 30 – 40 min
350g (Serves 1) – Microwave on high for 4 min (Pierce film first)
Check that food is hot throughout and if not then heat for an additional brief period.
Use within one month or purchase.
Defrost thoroughly before use
Once defrosted then keep refrigerated and use within 48 hours. Reduce cooking time if defrosted