Pastitsio is a creamy, cheesy baked pasta dish, with beef bolognaise, rich beef bullion, mixed in with rigatoni pasta, covered in a béchamel sauce and an egg custard and topped off with a trio cheese mix. Perfect for the whole family.
Beef Mince, Oil, Onions, Garlic, Celery, Carrots, Basil, Thyme, Parsley, Oregano, Paprika, Black Pepper, Beef Stock, Red Wine, Sugar, Milk, Butter, Chicken Stock, Bay Leaf, Flour, Versatie, Aromat, Eggs, Cream, Salt, Rigatoni Pasta, Cheddar, Mozzarella, Pecorino, Basil Pesto
FOR BEST RESULTS DEFROST PRIOR TO HEATING
OVEN:
- Preheat oven to 180°C, remove the sleeve and film
- Place a light tin foil over the dish (shiny side up) to avoid over browning and drying out. Remove the tin foil 10 min before end and allow to cook for further 10 min
- Place in the centre of the oven
- 350g (Serves 1) – Heat for 15 – 25 min
- 700g (Serves 2)
- 1.4kg (Serves 4-6)- Heat for 30 – 40 min
MICROWAVE:
- 350g (Serves 1) – On high for 4 min
Additional Information
- Check that food is hot throughout and if not then heat for an additional brief period.
- Use within one month or purchase. Defrost thoroughly before use
- Once defrosted then keep refrigerated and use within 48 hours. Reduce cooking time if defrosted.
Additional Information Check that food is hot throughout and if not then heat for an additional brief period. Use within one month or purchase. Defrost thoroughly before use. Once defrosted then keep refrigerated and use within 48 hours, Reduce cooking time if defrosted.
