Introducing our Sweet and Sour Sesame Chicken,
The juicy, tender chicken is coated in a mouthwatering sesame seed crust and deep fried providing a crispy texture and a burst of nutty flavour with every bite. The Chicken is then tossed in our home made sweet and sour sauce along with simmered crunchy carrots and peppers with garlic and ginger undertones
Whether you’re eating for one or feeding a family, we got you covered.
So why wait? Order now and experience the variety of flavours this delicious dish has to offer.
Served with fluffy white basmati rice
Chicken Fillets, Cumin, Soy Sauce, Brown Sugar, Rice Vinegar, Sesame Oil, Ginger, Garlic, Chili Garlic, Sesame Seeds
FOR BEST RESULTS DEFROST PRIOR TO HEATING
Preheat oven to 180°C, remove the sleeve and film
Place a light tin foil over the dish (shiny side up) to avoid over browning and drying out
Place in the centre of the oven
350g (Serves 1) – Heat for 15 – 25 min
700g (Serves 2) – Heat for 20 – 30min
1.4kg (Serves 4) – Heat for 30 – 40 min (stir half way to ensure even heating)
350g (Serves 1) – Microwave on high for 4 min (Pierce film first)
Check that food is hot throughout and if not then heat for an additional brief period.
Use within one month or purchase. Defrost thoroughly before use
Once defrosted then keep refrigerated and use within 48 hours.