Introducing our Spinach and Ricotta Cannelloni, a delicious and wholesome meal for vegetarians or for those who just don’t feel like meat. Made with fresh spinach, creamy ricotta cheese and a aromatic blend of spices, this dish is the perfect balance of flavors and textures.
The spinach and ricotta filling is rolled into pasta tubes and baked to perfection, Whether you are cooking for one or feeding a crowd, this meal has got you covered
The ingredients used in our Spinach and Ricotta Cannelloni are carefully selected for their quality, ensuring that each bite is packed with flavor and nutrition.
This dish is easy to prepare, simply pop it in the oven or microwave and enjoy! Perfect for busy weeknights or when you just want to sit back and relax with a comforting meal.
So why wait? Try our Spinach and Ricotta Cannelloni today and experience the perfect balance of flavors and textures in every bite!
Spinach, Ricotta, Parmesan, Nutmeg, Salt, Pepper, Béchamel Sauce, Cold flo, Cheddar, Mozzarella, Pecorino, Basil Pesto, Tomato Concasse
FOR BEST RESULTS DEFROST PRIOR TO HEATING
Preheat oven to 180°C, remove the sleeve and film
Place in the centre of the oven
350g (Serves 1) – Heat for 15 – 25 min
700g (Serves 2) – Heat for 20 – 30min
1.4kg (Serves 4-6) – Heat for 45 – 50 min
Check that food is hot throughout and if not then heat for an additional brief period.
Use within one month or purchase.
Defrost thoroughly before use.
Once defrosted then keep refrigerated and use within 48 hours, Reduce cooking time if defrosted.