Introducing our Sweet Potato & Spinach Gnocchi with Balsamic Tomato Reduction, a delicious and healthy vegetarian meal for food lovers everywhere. This dish is a delightful combination of tender gnocchi made from a blend of sweet potato and spinach, topped with a flavourful balsamic tomato reduction.
The sweet potato provides a natural sweetness that pairs perfectly with the spinach. The balsamic tomato reduction adds a tangy and slightly sweet flavor that brings the dish together.
Those looking for a healthy meal or a flavourful vegetarian option this dish is perfect for you
Order now and experience this incredible meal today.
Sweet Potatoes, Flour, Maldon Salt, Eggs, Spinach, Brown Sugar, Tomatoes, Vinegar, Garlic, Basil, Vegetable Stock, Black Pepper, Olive Oil
FOR BEST RESULTS DEFROST PRIOR TO HEATING
Preheat oven to 180°C, remove the sleeve and film
Place light aluminum foil over the meal to prevent over browning .
Place in the centre of the oven
350g (Serves 1) – Heat for 15 – 25 min
700g (Serves 2) – Heat for 20 – 30min)
1.4kg (Serves 4) – Heat for 30 – 40 min (stir half way to ensure even heating)
350g (Serves 1) – Microwave on high for 4 min (pierce the film first)
Check that food is hot throughout and if not then heat for an additional brief period.
Use within one month or purchase.
Defrost thoroughly before use.
Once defrosted then keep refrigerated and use within 48 hours.