Introducing our delicious Thai Green Chicken Curry, made with the freshest ingredients, traditional Thai spices, coconut milk, notes of lime leaves and
lemongrass. This mouthwatering dish features tender chicken and green beans in a flavorful green curry sauce. Perfect for those who crave bold, authentic Thai flavours, this curry is sure to become a favorite in your freezer.
Our Thai curry is made with a blend of lemongrass, ginger, and green chili paste, giving it a unique and irresistible taste. The sauce is made with coconut milk and is cooked slowly to bring out the most flavourful and aromatic aroma.
Whether you are eating for one or need a wholesome meal to feed the whole family, our Thai Green Chicken Curry has got your back.
So why wait? Order now and save those countless hours you would usually spend on cooking, and spend them with who and what’s important.
Chicken Strips, Thai Green Curry Paste, Coconut Milk, Coconut Oil, Onions, Lime leaves, Lemongrass, Garlic, Ginger, Tumeric, Salt, Black Pepper, Green Beans, Lime Juice, Palm Sugar, Fish Sauce, Cold Flo, Water.
FOR BEST RESULTS DEFROST PRIOR TO HEATING
OVEN:
Preheat oven to 180°C, remove the sleeve and film
Place light aluminum foil over the meal to prevent over browning .
Place in the centre of the oven
350g (Serves 1) – Heat for 15 – 25 min
700g (Serves 2) – Heat for 20 – 30min
1.4kg (Serves 4) – Heat for 30 – 40 min (stir half way to ensure even heating)
MICROWAVE:
350g (Serves 1) – Microwave on high for 4 min (pierce the film first)
Check that food is hot throughout and if not then heat for an additional brief period.
Use within one month or purchase. Defrost thoroughly before use
Once defrosted then keep refrigerated and use within 48 hours.
